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Served until 9pm
From 1st December to 24th December

Two Course    £25.00
Three Course £30.00
Homemade Soup of the day with crusty roll.
Chicken liver Pate served with caramelised onion chutney and toast
Breaded mushrooms served with garlic mayo on a bed of mixed salad
Traditional roast Turkey with all the trimmings

Slow cooked local Partridge served with a red wine sauce

Seafood envelope, Haddock, Sea Bass, and Prawns served with a Lemon and Herb sauce

Vegetable Lasagne served with salad and chips


Christmas Pudding served with Brandy Sauce
Festive Crumble and Custard
Cheesecake of the day

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