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CHRISTMAS MENU
Served until 9pm
From 1st December to 24th December
Two Course £25.00
Three Course £30.00
Starters
Homemade Soup of the day with crusty roll.
Chicken liver Pate served with caramelised onion chutney and toast
Breaded mushrooms served with garlic mayo on a bed of mixed salad
Mains
Traditional roast Turkey with all the trimmings
Slow cooked local Partridge served with a red wine sauce
Seafood envelope, Haddock, Sea Bass, and Prawns served with a Lemon and Herb sauce
Vegetable Lasagne served with salad and chips
DESSERTS
Christmas Pudding served with Brandy Sauce
Festive Crumble and Custard
Cheesecake of the day
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