CHRISTMAS MENU

Served until 9pm
From 1st December to 24th December

Two Course    £25.00
Three Course £30.00
      Starters
Homemade Soup of the day with crusty roll.
Chicken liver Pate served with caramelised onion chutney and toast
Breaded mushrooms served with garlic mayo on a bed of mixed salad
      Mains
Traditional roast Turkey with all the trimmings

Slow cooked local Partridge served with a red wine sauce

Seafood envelope, Haddock, Sea Bass, and Prawns served with a Lemon and Herb sauce

Vegetable Lasagne served with salad and chips

DESSERTS

Christmas Pudding served with Brandy Sauce
Festive Crumble and Custard
Cheesecake of the day